(Not Moderated)
The purpose of this group is to discuss the following:
- Preparation and cooking of food associated with China.
- Sources and use of ingredients.
- Sharing of recipes, cooking tips and practices.
- Sources and use of cooking apparatus and utensils.
- Discussion of restaurants which serve food associated with China.
This list is not exhaustive but messages to the group should be
relevant to food associated with China.
Advertising
Advertising is forbidden, with these exceptions:
Suppliers of goods and services relevant to uk.food+drink.chinese may
post an invitation to visit their web site or request details. It
should be of four lines or fewer, and not posted more than once every
3 months. The subject line should begin "ADVERT: ".
Binaries & Formatting
Encoded binaries (e.g. pictures, compressed files, etc.) are
forbidden. Such material belongs on a web or FTP site to which a
pointer may be posted. Cryptographic signatures (e.g. PGP) may be used
where authentication is important and should be as short as possible.
Posts must be readable as plain text. HTML, RTF and similarly
formatted messages are prohibited. To see how to make some common
newsreaders comply with this, read
<http://www.usenet.org.uk/ukpost.html>.
Warning
Anyone posting contrary to this charter may be reported to their
"postmaster" and/or Service Provider.
Newsgroups line
uk.food+drink.chinese A group for discussion of Chinese cuisine